Bakery menu
Viennoiserie
CROISSANT
Made using buttermilk and slightly salted butter from the Irish Gourmet Butter Company, Co. Wicklow for added depth of flavour
ALMOND CROISSANT
Our twice baked signature croissant filled with almond frangipane, covered in flaked almonds then dusted with icing sugar
PAIN AU CHOCOLAT
Signature croissant pastry filled with dark chocolate battons
CRUFFIN
Signature croissant pastry baked in muffin moulds, rolled in sugar, and pumped full of seasonal fillings and natural decorations
MORNING BUN
Flaky signature croissant pastry filled with cinnamon brown sugar butter and rolled in sugar
CINNAMON BUN (VE)
A light, fluffy bun covered with a sweet and sticky icing, our cinnamon bun is vegan friendly and bursting with real cinnamon
CUSTARD TART
Our twist on the Portuguese custard tart made using croissant dough scraps and an orange and vanilla custard
LEMON MERINGUE TART
Croissant dough scraps tart shells filled with a super smooth and tangy lemon custard with a blowtorched Italian meringue top
Traybakes
BISCOFF COOKIE (VE)
Soft baked cookie made using biscoff spread and filled with dark chocolate chips
CARAMELISED WHITE CHOCOLATE COOKIE
Caramelised white chocolate cookie base packed full of caramelised white chocolate chunks and sugar sprinkles
RED VELVET COOKIE
The ever popular cake but in cookie form filled with white chocolate chunks
PISTACHIO COOKIE
Soft baked cookie, full of dark chocolate chunks and salted pistachios for added crunch
S'MORES SLICE
Biscuit base. Brownie centre. Marshmallow top. This needs no introduction
FRANGIPANE SLICE
Layers of shortcrust pastry, fresh blueberries and frangipane topped with flaked almonds and drizzled in icing
CEREAL MILK BLONDIE
Cereal milk infused blondie base topped with a crunchy layer of cornflake, white chocolate & sprinkles
SNICKERS BROWNIE
We’ve snuck a crunchy, salted peanut layer in between a top and base of our signature fudgy dark chocolate brownie
PEANUT BUTTER BALL
Peanut butter ball covered in dark chocolate ganache and topped with nibbed roasted peanuts
FERA SOURDOUGH
Our signature sourdough made with a special blend of white and wholewheat flours, leavened by our 13-year-old starter
SEASONAL SOURDOUGH
Monthly special made with our 13-year-old starter incorporating different grains, inclusions and flavours based on what’s available each season
SOURDOUGH BREAKFAST BAPS
Soft baps with a dark, blistering crust ideal for serving with cooked breakfast items
JERUSALEM BAGEL
Called Ka’ak Al Quds they are soft and airy oval-shaped bagel that are baked rather than boiled with a slight sweetness, thanks to the sesame seed topping
FOCCACIA RUSTICA
Traditional Italian flatbread made using flour, water, yeast and olive oil. Stone baked with a non-uniform shape for a rustic look
BAGUETTES
Super light with a fluffy interior and thin crust Banh Mi style baguettes
RYE ROLLS
Nordic inspired rolls made using rye and wheat flour, fermented for 28 hours and with a seeded topping